Are you fed up of all those fruits and veggies that go bad a few days after you bought them? If you tend to buy a lot of fresh produce or simply you don’t have a need to use it immediately, you know that sometimes using up all those veggies and fruits can be really challenging.
Fortunately, there are many tips which can help you to maintain the freshness and taste of your food longer, thus ensuring you that the food you are consuming is healthy for your body.
So, keep reading in order to find out more how to keep your veggies and fruits fresh for a longer period of time!
- Wrap your celery in tin foil
When you want to store the celery, instead of using a plastic wrap, you should use tin foil so you the celery will not lose its taste and consistency.
- Keep your potatoes in the dark
The direct exposure to sunlight makes the potatoes go bad faster. So, you should place them in plastic or wooden boxes, and keep them in a dark and dry place.
- Don’t wash your produce before storing them
It is necessary to wash well the produce before it is being consumed. But, it is not recommended to wash the produce before storing, because in that way the produce loses its natural defense against mold and rot.
- Wrap your banana stems in plastic wraps
Forget about keeping the bananas in the fridge! You should wrap the stalks in plastic food wrap and keep them at room temperature. This will keep them fresh for a longer period of time!
- Keep your onions and garlic in the dark
Along with potatoes, garlic and onions do not prefer too much sunlight as well. You should put them in a plastic bag with holes and keep them in a dark area.
- Store your tomatoes with the stalk facing up
It is really interesting that you should even pay attention to the position of how you store your produce. The fact that the stalks of tomatoes are the most fragile part of the vegetable indicates that you can cause the tomato to rot faster by leaving them facing downwards. So, make sure to always store the tomatoes with the stalk facing up.
- Fruits and vegetables should be stored in a dry environment
It is known that moisture has a huge impact to mold on our food. So, you should store your veggies and fruits with a paper towel which will absorb the excess moisture and prevent the food from getting moldy and going bad.
- Store your peeled vegetables in jars of water
Peeling and slicing the vegetable in advance is useful because it can save your time when you are cooking. But, the worst part is that this will cause the food to rot faster. So, make sure to store them in jars of water.
- Certain kinds of fruits and vegetables do not belong in the fridge
Keeping your tomatoes, cucumbers and bell peppers in the refrigerator will significantly shorten their life span. When these veggies are kept in the fridge they become slimy and lose their consistency. So, make sure not to keep veggies and fruits in the refrigerator until they’ve ripened.
- Store fruits and vegetables in the warmer part of the fridge
As we said previously, some veggies and fruits can be kept in the refrigerator. But, you should place them in the warmer part of the fridge because the lower temperature will make their aroma and freshness to disappear faster.
- Store avocados in plastic bag
You should wrap the unripe avocados in a newspaper, put them in a thick paper bag, and keep them at a room temperature. You can put them in a plastic bag once they ripe, and keep them in your fridge.
- Store asparagus as you would flowers
In order to prolong the life span of asparagus, you should keep it in a glass with water, just like you will do with a flowers bouquet.
- Broccoli and cauliflower need moisture
Unlike the other veggies which do not prefer moisture, broccoli and cauliflower are the ones which thrive on moisture. You should keep the stem of broccoli in fresh water and cover the upper part with a water flower. Do the same thing with cauliflower.
- Certain fruits and vegetables shouldn’t be stored together
Some ripened fruits like tomatoes, melons, apricots, plums, and mangoes shouldn’t be stored together. It is considered that some fruits and veggies like carrots, pumpkins, broccoli, and potatoes are sensitive to ethylene which means that keeping them together will help to speed up the rotting process.
Source: Best Healthy Guide